On this week’s GoalChat, I had an enthusiastic and engaging conversation about Comfort Food with food writer, baker, and novelist Aaron Hamburger (Hotel Cuba); Natalie Kalmar, founder of Fitness Foodie STL, and Marissa Rothkopf, author of …
On this week’s on GoalChat I did a deep dive into Storytelling with Paul Chitlik, author of The Screenwriting Sensei, and Terrie Silverman, founder of Creative Rites. Paul is an award-winning television, film, novel writer, and educator. …
This week on GoalChat Jim Fuhs of Fuhsion Marketing and Bob Woods of Social Sales Link joined me to talk about Substack. The platform, which launched around eight years ago, keeps gaining popularity. Between it’s accessibility and community-centric features, Substack’s the perfect online hub for embracing and showcasing your expertise.
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On this week’s GoalChat, we talked about Scalability with Liz Heiman, Regarding Sales; Camille L. Miller, Soul Professional; and Executive Coach Joe Patneaude. My panel shared their origin stories and thoughts on building a sustainable, scalable business, along with things like customer service, leadership, and “drag.”
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This week’s goal-chat was on the business of food, plant-based edition. My guests – kosher sushi chef Marisa Baggett; Terri Freedman, Eat Healthy Crafty; and Danny O’Malley, Before the Butcher – are truly passionate about being and working in the plant-based/plant-forward space.
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On this week’s GoalChat, we talked about Community Building with Nicky Pitman, Keith Spiro, and Dayna Steele. Nicky is director of Shemesh Farms, Keith is a business strategist, community builder, and photographer, and Dayna is a playwright, author, advocate, podcaster, etc. All the people in today’s conversation, I met through people in my community.
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