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The Business of Food with Katie Chin, Jessica Fishenfeld & Babette Pepaj

On this week’s GoalChat, we had a palette-cleanser conversation; I talked about the business of food with Celebrity Chef Katie Chin, host of Bagels & Banter Jessica Fishenfeld; and founder of BakeBot.ai and Bakespace Babette Pepaj. In addition to extoling the virtues and universality of food, the panel swapped food memories, disaster stories, and more.

Why Be in the Business of Food

  • Jessica: Bagel and bagel adjacent opportunities
  • Babette: It’s a super niche, food is something people need every day
  • Katie: It brings together the most loving, kind people

Bonus Benefits of Working Food-Adjacent

  • Jess: Connecting to my culture
  • Katie: You get to meet so many awesome people
  • Babette: We have helped many charities through our food events

Business of Food #GoalChatLive

Goals 

  • Deb: Next time you are stressed – or waiting for someone to respond to something – cook
  • Katie: Try to make a dish from an ethnic cuisine you have never done before
  • Jess: Get creative with spices; cook without salt
  • Babette: Find somebody who is has an old recipe that they love, and ask if you can try it

Final Thoughts

  • Jessica: Excited for food homework and collaboration
  • Babette: If you can’t think of 10 reasons not to do something, do it
  • Katie: Leap and the net will appear

Links

What role does food and cooking play in your life? Please share in the comments.

Next Week

Next week, we are talking about the business goals with Darrell Amy, Marcia Macomber, and Melanie Richards. Join us on Monday, August 25, at 4pm PT, for #GoalChatLive.

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For more inspiration, motivation, and tips, follow @TheDEBMethod on YouTube, Facebook, and Instagram. And connect on LinkedIn.

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