On this week’s GoalChat, I had a fun conversation about cooking and tech with Jerome Amos, BFAM Cooking; Debbie Kennedy, The Food Coach Academy; and Faith Kramer, author of 52 Shabbats: Friday Night Dinners from a Global Jewish Kitchen. The trio shared their love of food, cooking backstories, plating tips, and more.
Favorite Cooking Toy
- Faith: Microwave for defrosting or reheating/pressure cooker, immersion blender
- Jerome: Sous vide, smoker, SIS machine (whipper), vitamix
- Debbie: Vitamix, cast iron pans
What’s on Their Foodie Bucket List
- Jerome: Timpano pasta (referencing the movie Big Night)
- Debbie: Low country boil
- Faith: Southern Indian food, Yemenite breads
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Goals
- Debbie: Find a recipe you like but change it up; experiment with the flavors and make delicious mistakes
- Faith: Take a chance on an exotic ingredient
- Jerome: Eat local; when traveling, ask the person at the front desk where to eat and what foods the city is known for
- Bonus from Jerome: Join a spice of the month club
Final Thoughts
- Faith: Every recipe tells a story, pay attention, it adds to the enjoyment
- Debbie: Don’t be afraid to learn how to cook
- Jerome: Enjoy butter!
Links
- Learn more about Jerome Amos, Debbie Kennedy, and Faith Kramer
- Connect with Jerome Amos, Debbie Kennedy, and Faith Kramer on LinkedIn
- Subscribe to the GoalChat and Taste Buds with Deb podcasts
- Join the Taste Buds with Deb and Write On Online Facebook Groups
- Learn more about Goals with DEB and Books with Deb
- Get your copy of my latest book, Your Goal Guide: A Roadmap for Setting, Planning and Achieving Your Goals. Then join the Your Goal Guide Facebook group.
What is your favorite cooking tool or tip? Please share in the comments.
Next Week
Next week, we are talking about writing with B. Lynn Goodwin, Judy Guren, and Ty Schmidt. Join us on Monday, August 19, at 4pm PT, for #GoalChatLive.
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For more inspiration, motivation, and tips, follow @TheDEBMethod on YouTube, Facebook, and Instagram. And connect on LinkedIn.