Plant-Based Business with Marisa Baggett, Terri Freedman & Danny O’Malley
This week’s goal-chat was on the business of food, plant-based edition. My guests – kosher sushi chef Marisa Baggett; Terri Freedman, Eat Healthy Crafty; and Danny O’Malley, Before the Butcher – are truly passionate about being and working in the plant-based/plant-forward space.
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